Sausage Roll

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sausage roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage roll is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Sausage roll is something which I've loved my entire life.

Many things affect the quality of taste from Sausage roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage roll is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage roll estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sausage roll using 16 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Sausage roll:

1. Dough
2. 2 cups flour
3. 50 g butter
4. 1 tsp salt
5. 1 tbsp baking powder
6. 1/2 cup water
7. Sausage filling
8. 1 cup Beef patis
9. 1/2 tsp black pepper
10. 1/2 tsp grounded pepper
11. 1/2 tsp garlic powder
12. 1/2 tsp ginger powder
13. cube Seasoning
14. Wash
15. 1 egg
16. Pastry brush

Steps to make to make Sausage roll

1. For the dough. Mix flour, butter, salt and baking powder together in a bowl. Gradually add water until it's firm and forms a dough
2. For the filling. Mix the beef satis, peppers, seasoning, garlic and ginger powder together in another bowl and set aside
3. In another separate bowl break the egg and whisk it. Set aside
4. Rub a baking pan with butter and coat with flour.
5. On a flat surface add flour and roll out the dough. Cut dough into rectangular sizes, add the beef satis then seal with the whisked egg
6. Repeat process till the dough is finished. Arrange the sausage rolls on the greased pan and coat the top part with the whisked egg using your pastry brush
7. Bake in a preheated oven for 20 minutes at 170°C
8. Serve your sausage roll with drinks of choice

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Sausage roll. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!