Satpura (7 Layered Pakvaan)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, SATPURA (7 layered pakvaan). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

SATPURA (7 layered pakvaan) is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. SATPURA (7 layered pakvaan) is something that I have loved my whole life.

Many things affect the quality of taste from SATPURA (7 layered pakvaan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SATPURA (7 layered pakvaan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SATPURA (7 layered pakvaan) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SATPURA (7 layered pakvaan) estimated approx 45 mntd.

To begin with this recipe, we have to prepare a few ingredients. You can have SATPURA (7 layered pakvaan) using 5 ingredients and 4 steps. Here is how you cook that.

#tech2
It's a sindhi dish .made-up of seven layers.it's an anytime snack. You can eat at breakfast or as an evening snack .Any time you like

Ingredients and spices that need to be Get to make SATPURA (7 layered pakvaan):

1. 2 cups maida
2. 1 tsp Salt
3. 2 tbsp oil
4. as required Oil for frying
5. as required Water for making dough

Instructions to make to make SATPURA (7 layered pakvaan)

1. In one pot put maida,salt, 2 tbsp oil mix and with the help of water make hard dough. Keep aside
2. . Take one bowl.in that bowl put 3-4 tbsp maida and add oil to make smooth paste.
3. Now take small portion of dough and roll out thin chapati.now apply little maida and oil paste and with knife make long strip and roll then one after another as shown in pic.now take one roll of strip and roll it like puri.
4. Heat oil in pan and fry the puri at medium heat till crispy remove from oil.let it cool.store in airtight container. And serve anytime

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