Keema Phara/ Pitha

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Keema phara/ Pitha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema phara/ Pitha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Keema phara/ Pitha is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Keema phara/ Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema phara/ Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Keema phara/ Pitha using 17 ingredients and 6 steps. Here is how you cook that.

This is very delicious recipe made with rice flour and filling can be different of our choice. It can be made with chana dal filling but I made this with keema / mince filling. Served with fried onion which is fry in desi ghee. #nonindian

Ingredients and spices that need to be Prepare to make Keema phara/ Pitha:

1. for dough:
2. 500 gms rice flour
3. 200 gms all purpose flour
4. 1/4 tsp baking soda
5. to taste Salt
6. as required Water for the dough
7. for Stuffing:
8. 1/2 kg keema / mince
9. 3 medium sized finely chopped onion
10. 1/2 cup chopped coriander leaves
11. 2 tsp black seeds
12. 2 tbsp green chilli paste
13. 1 tbsp ginger garlic paste
14. 1 tsp turmeric powder
15. 1 &1/2 tsp cumin powder
16. 1 tsp black pepper powder
17. 2 tbsp oil

Instructions to make to make Keema phara/ Pitha

1. First take keema / mince in a bowl add all the listed stuffing ingredients to it, mix well.
2. Now in a bowl shift rice flour and all purpose flour and add salt and baking soda and mix it well, add water gradually and knead it to make proper dough. (dough should not be hard).
3. Now heat up the water in the steamer or momos cooker. (If you don’t have momos maker then u could use a large vessel and tie it with a cloth over it and place the phara or pitha or momos on it, cover it and cook). I made in momos cooker.
4. Now take small portion of the dough and make round ball of it flatten it to give katori shape then put some stuffing into it cover and fold to make round ball then flatten it like puri and place it on upper layer of momos cooker. Make all of these. Cook it for 15-20 minutes on high flame.
5. After 20 minutes remove it to a plate and spread some fried onion with desi ghee and serve hot.
6. Enjoy.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Keema phara/ Pitha. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!