Gobi Paratha / Cauliflower Paratha

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Gobi Paratha / Cauliflower Paratha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobi Paratha / Cauliflower Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Gobi Paratha / Cauliflower Paratha is something which I have loved my whole life.

Many things affect the quality of taste from Gobi Paratha / Cauliflower Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi Paratha / Cauliflower Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi Paratha / Cauliflower Paratha is 6 Parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobi Paratha / Cauliflower Paratha estimated approx 30 Minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gobi Paratha / Cauliflower Paratha using 21 ingredients and 6 steps. Here is how you can achieve it.

Whole wheat flatbread stuffed with spicy cauliflower and flavored by ginger, coriander powder, garam masala, chilli powder and amchur or chat masala!
Cook these parathas in butter or ghee and serve with plain yogurt and your favorite achar (pickle) alongside a hot cup of tea for a wholesome meal. These parathas can be enjoyed as breakfast or lunch or dinner!

Ingredients and spices that need to be Prepare to make Gobi Paratha / Cauliflower Paratha:

1. 1 tbsp cooking oil
2. 1/4 tsp salt
3. Oil or ghee for toasting
4. 2 cups cauliflower, finely grated
5. For the stuffing:
6. 1 small onion, finely chopped
7. 3 green chillies, finely chopped
8. 1 inch ginger, grated
9. 1 tbsp cooking oil
10. 1 tsp lemon juice
11. 1/2 tsp turmeric powder
12. 1/2 tsp red chilli powder
13. 1/2 tsp cumin powder
14. 1/2 tsp coriander powder
15. 1 tsp chaat masala powder
16. to taste salt
17. 1/4 cup coriander leaves, chopped
18. water required to knead the dough
19. For the dough:
20. Flour for rolling the dough
21. 2 cups whole wheat flour

Instructions to make to make Gobi Paratha / Cauliflower Paratha

1. To make stuffing:
   Heat a tbsp oil in a large pan, once hot add chopped onions, and fry until translucent. Then add the grated ginger and chopped chillies and sauté for 10 seconds.
2. Now mix in the grated cauliflower and sauté for 5 mins. Add the masala powders,lemon juice and salt and mix everything well. Continue frying until the mixture is dry. Finally add coriander leaves and remove from the heat. Let the mixture cool till then we can prepare the dough.
3. To make the Dough: In a large bowl add the wheat flour, salt and oil and mix everything. Now slowly add water little at a time and start kneading to make a soft and smooth dough. Cover and let it rest for 20 mins.
   After 20 mins, knead the dough again and divide it into 8 large dough balls.
4. Now add one portion of stuffing in the centre (do not overstuff) and bring the sides together and again roll it into a ball.
   Now press the stuffed dough gently and sprinkle some flour and roll it out into a circle.
5. To make Gobi parathas:
   Dust the work surface with some flour, take one dough ball and roll it out into small circle with a rolling pin.
6. Heat a pan on medium heat. Once the pan is hot add the paratha and cook. Once you see small bubbles on the surface, flip the paratha over and cook.
   Now apply some ghee and continue cooking for until till golden brown spots appear on both sides. Remove it from the pan.
   Repeat the same process with the rest of the parathas.
   Serve it hot with yogurt and or achar and cup of a hot chai.

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet and also adapt your diet to your individual preferences over time. Whether you intend to serve a recipe that uses fewer or even more components or is a little bit more or less spicy, you can make basic adjustments to attain this objective. Simply put, start making your dishes on schedule. As for standard food preparation skills for beginners you do not require to learn them but just if you grasp some straightforward cooking strategies.

This isn't a full overview to quick as well as simple lunch dishes however its great food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Perfect Gobi Paratha / Cauliflower Paratha. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!