Tofu N Veggies Pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Tofu n veggies pie. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tofu n veggies pie is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tofu n veggies pie is something which I have loved my whole life.

Many things affect the quality of taste from Tofu n veggies pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu n veggies pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tofu n veggies pie using 16 ingredients and 12 steps. Here is how you cook it.

#Ashlab OK...I love tofu,not quite kin about veggies buh whats not to love,they r healthy n then there is my all-time favorite.., pie! Thought of how when we talk about pie in Nigeria,its either fish,chicken or meat...then it hit me,what if I bring together all of my favs(mentioned above) more like a get together affair,how will it turn out...lo n behold, it was awesome...now its my all-time favorite pie...

Ingredients and spices that need to be Make ready to make Tofu n veggies pie:

1. 2 cups flour
2. 1 cup butter(240g)
3. 2 tbsp sugar
4. 1/4 cup milk
5. 1/2 tsp nutmeg powder
6. 1/2 tsp baking powder
7. 1/2 tsp salt(for d dough)
8. 2 eggs(1 egg for egg wash)
9. 1/2 cup shredded cabbage n carrot
10. 1/2 cup chopped scotch bonnet,green n red bell pepper
11. 1 medium size onion chopped
12. 2 stock cubes
13. 2 pinches salt
14. 3 tbsp oil
15. 1 tbsp soy sauce
16. 1/3 cup milk

Instructions to make to make Tofu n veggies pie

1. In a bowl,add flour,salt,butter,milk,egg,nutmeg,sugar n baking powder...mix everything until combined, form d dough into a ball,(don't knead),set aside.
2. In a pan over a medium heat,add oil n allow to heat up,then add in onions n saute until translucent...
3. Now add in mashed tofu n shredded veggies,saute for 5 min or until veggies r tender...
4. Add in chopped peppers n continue to saute for 3mins...
5. Add in seasonings,soy sauce and stir well,then mix up milk n cornflour and add into the sauce,stir and cover,lower heat n allow to cook for 3mins...
6. Now check d filling,taste for seasonings, if its OK,n the sauce is creamy not watery,turn off the heat and allow to cool...
7. Turn on the oven to 180degrees to preheat,grease an 8 inch pan with butter and set aside...
8. Take the resting dough,flour your work surface n divide into two,one should be bigger...roll d big one on a floured surface to the size of your pan with excess...
9. Now place the rolled dough into the pan,press down to ensure its covering the bottom of the pan then use a fork n make holes all over to avoid puffing up while baking...
10. Pour in the filling and spread evenly...
11. Now roll out the other dough to the size of your pan and place over the pan to cover the filling, cut off excess dough n use fork to make holes on the top again...
12. Make an egg wash of egg n lil milk,brush all over the pie n bake for 30-35mins,until golden brown.... Enjoy

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So that is going to wrap it up for this special food How to Make Ultimate Tofu n veggies pie. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!