Shahi Paneer With Tandoori Roti

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Shahi Paneer With Tandoori Roti. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Paneer With Tandoori Roti is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Shahi Paneer With Tandoori Roti is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shahi Paneer With Tandoori Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Paneer With Tandoori Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Shahi Paneer With Tandoori Roti using 17 ingredients and 5 steps. Here is how you cook it.

#healthylunch

This is little bit innovative recipe, Here I have used black cardamom instead of green cardamom,easy and yummy recipe plz share how did you like it,,,

Ingredients and spices that need to be Make ready to make Shahi Paneer With Tandoori Roti:

1. 100 gms paneer
2. 2 onions roughly chopped
3. 2 tomatoes roughly chopped
4. 1 spoon ginge garlic paste
5. 1 big cardamom
6. 1/2 spoon garam masala
7. 1 bay leaf
8. 1 cup cream or fresh milk cream
9. 1 spoon kasoori methi(roasted on tawa lightly)
10. to taste Salt
11. 1/2 tsp Turmeric powder
12. 1/2 spoon Kashmiri red chilli podwer
13. For Tandoori Roti-
14. as required Normal chappati dough
15. handful Coriander leaves chopped
16. as required Oil or ghee
17. as required Water

Steps to make to make Shahi Paneer With Tandoori Roti

1. Take a pan.Heat some oil add cardamom and bay leaf and saute it for few seconds.Now add onions.Saute it for 2 mins.Now add salt, turmeric powder, Kashmiri red chilli powder,coriander powder and saute well,Now add tomatoes.Cook the tomatoes until it becomes soft. Now turn off the gas. Let it be cooled.
2. Now take a blender or mixer jar make a fine paste.
3. Now take a pan,add this paste in it and add required water (as much as thick gravy you need) bring a boil in it now add cream in this and mix it well. Cook this for 2 minutes now add paneer in this finally add roasted kasoori methi (crushed with both palms).. our shahi paneer is ready.
4. For Tandoori Roti roll a round chapati don't roll thin layer.Cut in desired shape.
5. Now take a pressure cooker,heat this and keep this upside down.Now apply water on hand and apply on chappati or roti and add coriander leaves on it and apply this rotis on the sides of cooker and keep this upside down.When the rotis are cooked from one side keep this out it is half cooked.You can keep this on gas.Our Tandoori rotis are ready.

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So that's going to wrap this up with this special food Recipe of Perfect Shahi Paneer With Tandoori Roti. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!