Sattu Ki Khasta Kachori

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Sattu Ki Khasta Kachori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sattu Ki Khasta Kachori is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Sattu Ki Khasta Kachori is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sattu Ki Khasta Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sattu Ki Khasta Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sattu Ki Khasta Kachori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sattu Ki Khasta Kachori estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Sattu Ki Khasta Kachori using 18 ingredients and 7 steps. Here is how you can achieve it.

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(Sattu ki khasta kachori) Litti-chokha is one of the famous recipes in Bihar. Today I made khasta litti or sattu ki kachori & baigan ka bharta....it is so tasty and delicious
Enjoy Sattu Ki Khasta Kachoris with a spicy baingan ka bharta

Ingredients and spices that need to be Get to make Sattu Ki Khasta Kachori:

1. For Stuffing-
2. 200 grams chana sattu
3. 1 finely chopped onion
4. 2 tbsp finely chopped coriander leaves
5. as per taste salt
6. 1/2 teaspoon Ajwain
7. 1 inch piece finely chopped Ginger
8. 3-4 finely chopped Garlic cloves
9. 3-4 finely chopped Green Chilli
10. 1/2 teaspoon nigella seeds(kalonji)
11. 2 tablespoons Mustard oil
12. 3 tbsp Lemon juice
13. 1 tbsp Water
14. 2 tbsp Mango pickle mashed
15. For making dough for Sattu Ki Khasta Kachori:-
16. 1 cup maida
17. 1 tbsp salt
18. 3 tbsp refing oil + for deep frying as you need

Steps to make to make Sattu Ki Khasta Kachori

1. To prepare the dough for Sattu Ki Khasta Kachori and stuffing:-
   
   Take maida in a deep bowl.
   Add salt, ajwain and mungrel to it. Mix the dry ingredients well.
2. Now add refined oil to this dry mixture. Mix as dough then start adding water slowly to the flour mixture to prepare a medium soft dough for Sattu Ki Khasta Kachori. Then cover the dough prepared and leave it to rest for 30 minutes.
3. Now take one big plate & add sattu to it. Add finely chopped onion, ginger, garlic, green chilli and coriander leaves to it.
   Then add ajwain and kalonji to it, and mix the dry ingredients well.
4. Now add 2 tablespoons mustard oil and salt to this sattu stuffing mixture and mix all ingredients well. Add lemon juice and mix well
   Crumble the sattu stuffing mixture nicely and check if it begins to bind. If the mixture appears dry then add water to this sattu stuffing mixture and crumble again.
5. Now take dough for making Sattu Ki Khasta Kachori and knead it again to smoothen it. Then prepare small balls. Then take one ball and roll it and apply ghee and fold it and stuffing as shown in comment section pictures.
6. Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai. Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.
7. When it turns golden brown on one side to fry in the same manner on the other side. Then transfer it to a plate. Serve with baingan ka bharta & pudina chutney

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sattu Ki Khasta Kachori. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!