Puran Poli

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Puran poli. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puran poli is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Puran poli is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Puran poli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puran poli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Puran poli using 15 ingredients and 4 steps. Here is how you can achieve that.

#Ganesha
Post no.2
Puran poli is again one of naivedyam for ganesh .In mahashtrian cuisine puran poli has extreme importance.They made puranpoli in each and every shubh occasion. Here i m going to post puranpoli recipe.

Ingredients and spices that need to be Prepare to make Puran poli:

1. For Dough
2. 1 cup maida
3. 1/2 cup water
4. Pinch salt
5. Pinch turmeric powder
6. 3 tbsp oil
7. As required Ghee for drizzle on to puran poli
8. As needed Rice flour or maida for rolling poli
9. For Stuffing
10. 1 cup chanadal
11. 1 cup jaggery
12. 1/2 tsp cardamom powder
13. 1/4 tsp jaiphal / nutmeg powder
14. Pinch kesar
15. 1 tsp ghee

Steps to make to make Puran poli

1. First soak chana dal over night.In the morning pressure cook chana dal adding with required amount of water till 4 whistle.after that remove water from boiled chana dal and add jaggery and cook till it thickens add ghee and mix it.then sieve chana dal by pressing through strainer and cook completely
2. Then take maida in mixie jar add water oil, salt and turmeric and churn for 30sec. Do this process for more 2 times add again oil and churn for a 5 sec and remove to plate and knead it and keep aside for 1 hour.dough should be soft as bread dough.
3. After 1 hour take a ball from maida dough and roll little poori with rice flour and fill a stuffing and close dough like kachori and remove extra dough.and just press with palm and roll in rice flour and make a poli as thin as possible with light hand.
4. Transfer rolled poli to hot tawa and rost it till done, remove on plate and drizzle ghee on poli and serve to lord ganesha with milk and extra ghee.

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This isn't a complete overview to quick as well as very easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Puran poli. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!