Palak Parantha
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Palak Parantha. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Parantha is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Palak Parantha is something which I have loved my whole life.
Many things affect the quality of taste from Palak Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Palak Parantha using 5 ingredients and 3 steps. Here is how you cook it.
#goldenapron3
#Week 4
#Ingredients palak
Ingredients and spices that need to be Get to make Palak Parantha:
- 1 cup Palak(spinach) chopped
- 1 cup Wheat Flour dough
- to taste Salt
- to taste Red chilli
- as needed Ghee
Instructions to make to make Palak Parantha
- Take a wheat do flat and fill the spanish red chilli powder close make a ball
- Now make a shape of Parantha cook for both side and apply a ghee.
- Parantha is ready to serve#
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So that's going to wrap it up for this exceptional food Recipe of Award-winning Palak Parantha. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!