Oregano Meat Pies #Kidsfavorite#Themechallenge

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Oregano Meat pies #kidsfavorite#themechallenge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Oregano Meat pies #kidsfavorite#themechallenge is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Oregano Meat pies #kidsfavorite#themechallenge is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Oregano Meat pies #kidsfavorite#themechallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oregano Meat pies #kidsfavorite#themechallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oregano Meat pies #kidsfavorite#themechallenge is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oregano Meat pies #kidsfavorite#themechallenge estimated approx 1hr 30min.

To get started with this recipe, we have to prepare a few components. You can cook Oregano Meat pies #kidsfavorite#themechallenge using 11 ingredients and 7 steps. Here is how you cook it.

My kids love this puffy treats they are flaky n yummy...

Ingredients and spices that need to be Make ready to make Oregano Meat pies #kidsfavorite#themechallenge:

1. 300 g pastry dough
2. 1/2 kg minced beef
3. 1 large onion
4. 1 large carrot diced
5. 1 green bell pepper diced
6. Black pepper
7. Salt
8. 1 tbsp ginger garlic paste
9. 1 tsp mixed herbs
10. 1 tsp Oregano
11. 1 tbsp Oil

Instructions to make to make Oregano Meat pies #kidsfavorite#themechallenge

1. Prep all your ingredients and assemble in a working area.
2. To make FILLING: In a pan add your meat and cook stirring till the water dries. Add oil n cook for a min, add onions and carrots saute for 3 mins.
3. Add ginger garlic paste, salt, spice's, cook for 5 mins tossing until its ready. The filling should be dry... Let it cool completely.
4. Preheat oven to 200degrees. Grease and line the baking sheet with a parchment paper. Roll out the pastry dough using a round cutter,cut into small rounds and add a tbsp of the filling in the middle, fold half moon shape and press the edges with a fork.
5. Arrange the pies into a baking sheet and eggwash.
6. Bake for 20- 25 minutes they will turn a nice golden brown..
7. Enjoy!!

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