Methi Thepla

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Methi Thepla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Methi Thepla is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Methi Thepla is something that I've loved my entire life.

Many things affect the quality of taste from Methi Thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Methi Thepla using 15 ingredients and 4 steps. Here is how you can achieve that.

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#Methi_Thepla
Thepla is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains. It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten as lunch also. as a side dish with a meal, or as a snack in the late afternoon.

Ingredients and spices that need to be Take to make Methi Thepla:

1. 2 cups wheat flour
2. 1/4 cup besan/gram flour
3. 1/2 tsp red chilli powder
4. 1 tsp sugar
5. 1 tsp sesame seeds
6. 1/4 tsp turmeric powder
7. 1/2 tsp carom seeds
8. 1/2 tsp green chilli paste
9. to taste salt
10. 1 tsp ginger garlic paste
11. 1 cup methi(fenugreek) leaves finely chopped
12. 1/2 cup curd
13. as needed water to knead dough
14. 2 tsp oil
15. 5 tsp oil for roasting

Instructions to make to make Methi Thepla

1. Firstly, in a large mixing bowl take wheat flour and besan.
   
   also add chilli powder, turmeric, sesame seeds, carom seeds, sugar and salt.
   
   additionally, add green chilli and ginger garlic paste.
2. Now add finely chopped methi leaves.
   
   give a rough mix making sure the spices are combined well.
   
   furthermore, add half cup of curd and combine the dough well.
   
   additionally, add some water and knead the dough.
3. Knead the dough to smooth and soft texture like of chapathi dough.
   
   add 2 tsp of oil and knead the dough for 5 more minutes.
   
   now pinch a medium sized ball dough, roll and flatten it.
   
   also dust with some wheat flour.
4. Further roll it in a thin circle like chapathi or paratha.
   
   now on a hot tawa place the rolled thepla and cook for a minute.
   
   furthermore, when the base is partly cooked, flip the methi thepla

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Methi Thepla. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!