Cinnamon Rolls

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Cinnamon Rolls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon Rolls estimated approx 3 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Cinnamon Rolls using 23 ingredients and 21 steps. Here is how you can achieve that.

#cookwithamna

We have spend our Eids of last decade either in Macca Sharif or Madina Munawara & cinnamon are the most favourite delicacies of our family to have on Eid day after Sallah from Cinnabon in Makkah Hilton Often we came back home with a box full of Cinnamon & enjoy till last bite.as me & kids are having Eid in khi after 15 years & this is my Son's first eid in khi as well so I try to present him with his favourite Eid treat with lots & lots of prayers to AllahSWT to shower blessings upon whole world & put an end to this pandemic so that many families like us reunite again in Health & Peace.Ameen

Ingredients and spices that need to be Get to make Cinnamon Rolls:

1. For Yeast Proofing
2. 1/2 cup Water(lukewarm)
3. 1/4 cup Milk(lukewarm)
4. 1 tsp Sugar
5. 2 tsp Yeast
6. For Dough
7. 3 cup All Purpose Flour
8. 1/4 cup Sugar
9. 2 Tbsp Butter melted
10. 1 Egg
11. 1/2 tsp Salt
12. For Filling
13. 1/2 cup Brown Sugar
14. 1 Tbsp Cinnamon powder
15. Pinch Fresh Nutmeg (jaifal)
16. 1/2 bar Softened Butter
17. 2 Tbsp Melted Butter
18. For Cream Cheese Frosting
19. 1/2 cup Cream Cheese
20. 1/4 cup Confectioners Sugar
21. 1 Tbsp Milk
22. 2 Tbsp Melted Butter
23. 1/4 tsp Vanilla Essence

Instructions to make to make Cinnamon Rolls

1. Mix together lukewarm water +lukewarm milk in a bowl.add 1 tsp sugar.
2. Add yeast, cover & keep aside for 5-10 min.this is called Proofing of Yeast.it will help activate yeast & rise up.either yeast swells up/rise up or gives foamy appearance which shows yeast has been proofed well enough.
3. Add melted butter & sugar in yeast.whisk it to mix.add salt as well.
4. Add one whole egg.add all purpose flour in yeast mixture.
5. Mix flour slowly in yeast mixture, not all flour at a time.now mix it with hands.
6. Gradually mixture takes form of soft dough.take little flour at a time and knead dough.
7. When a soft dough is formed.cover it with clingfilm & keep for minimum 1 hr.
8. Make filling by mixing brown sugar with cinnamon powder & pinch of fresh nutmeg (jaiful). Keep aside.
9. Check after an hour or so, the dough has risen up.punch it & then roll it in ball of smooth dough once again.
10. Dust rolling surface with dry flour & roll out the dough in square or rectangle log.
11. Take softened butter & spread it on dough log with brush or with hands.
12. Spread cinnamon filling at log.
13. Start rolling the log from one side tightly.roll till the end. Keep dusting the surface if you need help in rolling the log.
14. Level the dough with spatula or dough cutter.cut the log in equal parts around 10-12.
15. Place butter paper on a baking tray or oven proof tray & place each roll,leaving space in between for further rising.
16. I had 12 cinnamon rolls kept in two seprate dishes.cover the dish