Chattai Samosa

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Chattai samosa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chattai samosa is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chattai samosa is something that I've loved my entire life.

Many things affect the quality of taste from Chattai samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chattai samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chattai samosa is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chattai samosa estimated approx 20+15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Chattai samosa using 24 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Chattai samosa:

1. For dough
2. 1 cup Maida
3. 1 tbsp Refined oil
4. 1 tsp Salt
5. 1 tsp Ajwain
6. 1/2 cup Water
7. For stuffing
8. 250 gms Chicken mince
9. 2 Onions chopped
10. 2 tsp Ginger garlic paste
11. 1 tsp Red chilli powder
12. 1 tsp Salt
13. 1 tsp Coriander powder
14. 1 tsp Garam masala powder
15. as required Coriander leaves chopped
16. 2-3 Green chilli chopped
17. 2tbsp Oil
18. For Whole garam masala -
19. 1 bay leaf
20. 2 Green chillies
21. 2 black cardamoms
22. 2 cloves
23. 1 cinnamon stick
24. as required Oil to deep fry

Instructions to make to make Chattai samosa

1. For the dough: In a mixing bowl add maida, salt ajwain, refined oil and properly moin it. Knead the smooth dough with water and cover it and keep aside for 20 min. Meanwhile, prepare the stuffing.
2. For stuffing: In a pressure cooker add 2 tbsp oil and allow it heat sufficiently. Now add whole garam masala and when it starts to crackle add chicken mince. Saute for a few minutes. Now add ginger garlic paste and saute till raw aroma disappears
3. Now add all the spices and combine well with the chicken. Add water 1 cup and Cook it on medium flame till oil slushes. Close the lid and Cook up to 2 whistles.
4. Remove the lid and reduce the water if any. Put off the flame. Sprinkle some coriander leaves and green chilli chopped.
5. Now roll a small portion of dough. Cut into into square shape. Repeat the process. With one of the square portion cut into strips of equal sizes. Place some stuffing over plane square sheet. Cover it up with the strips making a mat.
6. Meanwhile, heat oil in a wok and when oil is sufficiently heated gradually add samosas and put the flame to low. Stir occasionally. Gently flip the sides and cook until crunchy and golden. Serve immediately with imli chutney or green chutney. Enjoy.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Chattai samosa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!