Carrot Infused Chicken Ricotta Ravioli With Baked Tomato Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Carrot infused chicken ricotta ravioli with baked tomato sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot infused chicken ricotta ravioli with baked tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot infused chicken ricotta ravioli with baked tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot infused chicken ricotta ravioli with baked tomato sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot infused chicken ricotta ravioli with baked tomato sauce estimated approx 30mins.

To get started with this recipe, we have to prepare a few components. You can cook Carrot infused chicken ricotta ravioli with baked tomato sauce using 28 ingredients and 6 steps. Here is how you can achieve it.

Ravioli is a italian cusine(pasta)widely spreaded recipe across the world. Here I like to recreate a new version of pasta made of carrot puree and stuffed with chicken ricotta filling and served with crispy chicken skin and creamy sauce. #Idcarvings2

Ingredients and spices that need to be Get to make Carrot infused chicken ricotta ravioli with baked tomato sauce:

1. For Stuffing-
2. 1 cup shredded chicken
3. 2 tbsp spinach
4. 1/2 tsp garlic powder/fresh garlic
5. 1 small size onion
6. 1 tsp Italian mixed herbs
7. 1 tsp chilli flakes
8. 1/2 cup ricotta cheese
9. as per taste Salt
10. 2 tbsp butter
11. 1 tbsp pepper powder
12. 1 tbsp basil (I used country basil)
13. For sauce-
14. 1/2 cup baked tomato puree
15. 1/2 tsp honey
16. 1/2 tsp grounded Pepper
17. Pinch salt
18. 2 cloves garlic
19. 1/2 tsp chilli flakes
20. 1 tbsp fresh Cream
21. For dressing-
22. 1/2 cup chicken skin marinated with salt and pepper(optional)
23. 1/2 cup baked tomatoes
24. For Pasta dough-
25. 1/2 cup carrot puree
26. 1 cup flour
27. Pinch salt
28. 2 tsp olive oil

Steps to make to make Carrot infused chicken ricotta ravioli with baked tomato sauce

1. Add all the stuffing ingredients to a blender and blend coarsely. For crispy chicken skin, bake the chicken skin at 180° for 5mins. No, preheat required. In the same baking tray bake tomatoes at 180° for 3 mins.
2. For making pasta, add all the ingredients given for dough and mix well. I have not used water at all. Entire pasta sheet is made of carrot puree. And give a rest for about 20-30mins.
3. Now for making ravioli sheet, take dough and start rolling with rolling pin. Give 5-6time folds while making pasta. Make desired shape and place the chicken stuffing. Closed the pasta with another pasta sheet and cut it with cutter.
4. Boil enough water in a large vessel and add required salt. When water is boiling add the ravioli and cook for about 8mins. Remove the pasta once cooked and let it cool.
5. For making sauce add all the ingredients in a bowl and whisk untill forthy. Now it's time for plating and enjoy your italian meal.
6. Note: for vegetarians do the same procedure for pasta and for stuffing add boiled solid vegetables with same seasoning. Ricotta cheese is hero for this so if you don't get it then try not to replace with any cheese. For saucy lovers, add the pasta to pan with the sauce and give a mix and serve warm.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Carrot infused chicken ricotta ravioli with baked tomato sauce. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!