Bhati Chokha
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Bhati chokha. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bhati chokha is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Bhati chokha is something which I've loved my entire life.
Many things affect the quality of taste from Bhati chokha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhati chokha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Bhati chokha using 20 ingredients and 9 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Bhati chokha:
- For bhati dough
- 2/1 /2 cup wheat flour
- 2 packets Parle G biscuits
- 1/4 tsp baking soda
- 2 tbsps sugar
- to taste Salt
- 2 tbsps oil
- 3 tsp black seeds
- Water as required
- For chokha
- 5-6 boiled potatoes
- 2 large size tomato
- 2 brinjal
- 2 tbsps green chilli paste
- 1 tbsps ginger garlic paste
- to taste Salt
- 1/2 cup chopped coriander leaves
- 1/2 tsp cumin powder
- 1/4 tsp black pepper powder
- 1 tbsps oil
Instructions to make to make Bhati chokha
- First heat up a pan with 1 tbsps oil add tomato and brinjal and little bit of salt and cover the lid and cook for 5-7 minutes on low to medium flame.
- After 15 minutes open the lid and cook it on high flame to remove any excess water and peel off the tomato then add the boiled potatoes and mash all of these.
- Then add all the listed ingredients of chokha in it and mix it well. Our chokha is ready.
- Now in a bowl take wheat flour add all the listed ingredients of bhati and mix it well then add water gradually and knead it to make proper dough.
- Now take some dough and make round ball of it. Do this with all the dough.
- Now in bhati tandoor place all the Balls And cover the lid and cook for 10 minutes from one side and another 10 minutes from other side.
- If you don̢۪t have bhati tandoor you can use pressure cooker. Grease the cooker with oil and place the balls and cook same as in tandoor.
- And our bhati is ready.
- Enjoy ðŸ˜Å .
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So that's going to wrap it up for this exceptional food Recipe of Ultimate Bhati chokha. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!