Alo Ka Paratha

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Alo ka Paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Alo ka Paratha is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Alo ka Paratha is something that I have loved my entire life.

Many things affect the quality of taste from Alo ka Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alo ka Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Alo ka Paratha using 13 ingredients and 27 steps. Here is how you can achieve that.

#desimeal
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My husband favorite💕
Mere husband ko mere hath ke alo ke parathe with Green chutney bht pasand Hy even woh kehte Hain ke Meri ami itne ache nahi banati jitne tm banati ho🤣🤭🤣

Ingredients and spices that need to be Make ready to make Alo ka Paratha:

1. 2 medium potatoes, 1 cup mashed potatoes (aloo)
2. 1/4 teaspoon ajwain
3. 1 green chilli, finely chopped
4. 1/4 teaspoon cumin powder
5. 1/4 teaspoon garam masala
6. 1/8 teaspoon red chilli powder
7. 3/4 teaspoon salt
8. 3-4 teaspoons oil, to cook the paratha
9. Dough:
10. 1.5 cups atta
11. 1 teaspoon vegetable oil
12. 1/4 teaspoon salt
13. water, to knead the dough

Steps to make to make Alo ka Paratha

1. Make the dough: collect all ingredients...
2. In a bowl mix together whole wheat flour (atta), oil and salt.
3. Add water little by little and mix.
4. Knead to form a smooth and soft dough.
5. Cover and let the dough rest for 15-20 minutes.
6. Divide the dough into 4-6 equal parts.
7. Make the filling:collect all ingredients.
8. To make the filling, mash the boiled potatoes and transfer to a bowl.
9. Add salt, ajwain, chopped green chilli, cumin powder, chat masala, garam masala powder and red chilli powder.
10. Mix till everything is well combined. The stuffing is now ready.
11. Make the paratha: Take one of the dough balls and using your rolling pin roll it into a circle.
12. Apply little oil (optional) all over the rolled dough.
13. Place 2-3 tablespoons of stuffing in the center.
14. Don't overfill else it will be difficult to roll.
15. Bring all the edges together and pinch to seal the edges.
16. Flatten the dough ball using your hands.
17. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter.
18. The trick here is to apply equal pressure while rolling.
19. If you do that, your paratha will turn round automatically.
20. Transfer the rolled paratha onto the hot tawa.
21. Cook the side for a minute or two and then flip over.
22. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
23. Now apply oil on the other side as well.
24. Press with a spatula and cook the paratha till both sides have golden brown spots on them.
25. Repeat with the remaining dough balls.
26. Serve aloo paratha hot with Green chutney....
27. Green chutney recipe in my cookpad recipes...check out

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Alo ka Paratha. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!