One Layer Pattie In Pateela

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, One layer Pattie in pateela. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

One layer Pattie in pateela is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. One layer Pattie in pateela is something that I've loved my entire life.

Many things affect the quality of taste from One layer Pattie in pateela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One layer Pattie in pateela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One layer Pattie in pateela is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One layer Pattie in pateela estimated approx 1 hour 30 min.

To begin with this particular recipe, we have to prepare a few components. You can cook One layer Pattie in pateela using 17 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make One layer Pattie in pateela:

1. For dough
2. 1-1/2 cup all-purpose flour
3. Half teaspoon salt
4. 25 gm butter
5. Lukewarm Milk as required for kneeding
6. For stuffing
7. 1 chopped onion
8. 1 table spoon butter
9. 2 tablespoon all-purpose flour
10. 1 cup milk
11. 1 tea spoon crushed black pepper
12. 2 chopped green chillies
13. Salt as per taste
14. 1 cup shredded chicken
15. 1 table spoon oil
16. For egg wash
17. 1 egg

Instructions to make to make One layer Pattie in pateela

1. Sub sa phly ik bowl MN all-purpose flour, salt, butter dal kar achi trhn mix krn crumbs jaisi shape MN
2. Ub isy Milk sa gratually Knead krn or isy Bht achi trhn Knead krn phir 30 minutes ke liye refrigerator MN rkhndain
3. Jab tak stuffing tyyr krn js ke liye ik fry pan MN oil Daal kar is MN butter add krn phir chopped onion add krn just pink hny tak fry krn
4. Ub is MN all-purpose flour add krn or achi trhn mix krn
5. Ub flame sa Hata kar milk add krn or achi trhn mix krn Ub dobara flame par rakh is MN salt, crushed black pepper, garam masala and shredded chicken add krn achi trhn mix krn or flame off krdain stuffing tyyr hai isy room temperature par thanda krn
6. Ub dough ko refrigerator sa nikal kar bail lain or round cutter sa cut Krlain
7. Ub is trhn 8 round circle cu krlain ik base ik top par hoga
8. Ub base mn stuffing rakh kar upar top layer rkhn or isy mould MN rakh kar egg wash krn
9. Pateela ko 30 minutes medium to high flame par pre heat krn
10. Ub is MN stand rakh kar mould ko is par rakh dain low flame par 30 minutes ke liye lkn 15 minutes bd check zaror krlain qk sub ke stove ka flame different hata hai hoskya jld he bake hojy or tome bh Lai skta hai
11. Now tyyr hai Bht mazy ke one layer mini chicken Patties

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect One layer Pattie in pateela. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!