Lilva Stuff Aloo Dhokli

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Lilva Stuff Aloo Dhokli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lilva Stuff Aloo Dhokli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lilva Stuff Aloo Dhokli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lilva Stuff Aloo Dhokli is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lilva Stuff Aloo Dhokli estimated approx 1/2hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Lilva Stuff Aloo Dhokli using 32 ingredients and 5 steps. Here is how you cook that.

#india2020

Traditional gujarati receipe healthy tasty and whole meal100yrs above.

Ingredients and spices that need to be Make ready to make Lilva Stuff Aloo Dhokli:

1. For Gravy
2. 250 gm pigeon peas
3. 1 onion
4. 1 tomato
5. 3 tbsp oil
6. 1/2 tsp Red chilli powder
7. 1 tsp Ginger chilli garlic paste
8. 1 tsp turmeric powder
9. 1 tsp Cumin coriander powder
10. 1 tsp Garam masala
11. 1 tsp Jeggary(option)
12. to taste Salt
13. 1 tsp Lemon juice
14. For dough
15. 1 cup wheat flour
16. 2 tsp oil
17. 1/4 cup fresh fenugreek leaves
18. 1/4 tsp Carom seeds
19. 1/4 tsp Turmeric powder
20. 1 tsp Ginger chilli paste
21. to taste Salt
22. 1 tsp Sugar
23. 1/4 tsp Asafoetida
24. Stuffing
25. 1 boiled potato
26. 1 tsp red chilli powder
27. 1/4 tsp Turmeric powder
28. to taste Salt
29. 1/4 tsp garam masala
30. 1/2 tsp Sugar
31. 1 tsp cumin coriander powder
32. 3 tsp Coriander for garnishing

Instructions to make to make Lilva Stuff Aloo Dhokli

1. Heat oil in a cooker. Add chopped onion ginger chilli garlic paste and saute till looks transparant add chopped tomato mix well Now add salt turmeric powder pinch soda and Wash pegion peas and add saute for 2-3min. Add 1/2glass water and cook on slow flame.
2. For dough:- Take a wheat flour in a paraat add oil carom seeds ginger chilli paste salt sugar cumin coriander powder and fresh chopped methi leaves. Mix well and knead a tight dough. Leave it for 10min.
3. Boil potato peel and chopped in a small pieces.and make all masala like red chilli powder asofoetida garam masala cumin coriander red chilli powder salt mix well. Heat oil in a pan and saute. Chopped potato mixture lastly add sugar garam masala mix properly turn off flame let it cool.
4. Now make a small balls and roll small puri on a palm stuff potato mixture and seal make potli. Like this way make all potli. And Add in pegion peas mixture. Add 1/2glass more water and cover and make 3whistle. Open immidiately after 3whistle and add cumin powder red chilli powder garam masala jeggary and llemon juice. Mix well and cook for 7-10min. On slow flame.
5. Ready to serve. Serve with lachcha onion lemon wedges and plain rice. Garnish with coriander. Tasty healthy whole meal LILVA STUFF ALOO DHOKLI IS READY TO SERVE

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Lilva Stuff Aloo Dhokli. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!