Veg Pinwheel Samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Veg Pinwheel Samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Pinwheel Samosa is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Veg Pinwheel Samosa is something that I have loved my whole life.

Many things affect the quality of taste from Veg Pinwheel Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Pinwheel Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Pinwheel Samosa is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Veg Pinwheel Samosa using 18 ingredients and 6 steps. Here is how you cook it.

#GA4
#week21

#Samosa
Pinwheel Samosas are bite sized snacs in the shape of pinwheel and filled with sipcy veg stuffing. They are slight alteration to the traditional samosas.

Ingredients and spices that need to be Make ready to make Veg Pinwheel Samosa:

1. 4-5 boiled and grated potatoes
2. 2 cup wheat flour or maida
3. 1/2 tsp red chilli powder
4. 1 tsp salt
5. 2-3 tsp oil
6. As needed some water for dough
7. For stuffing-
8. 1 cup chopped onion
9. 1 cup chopped capsicum
10. 1 cup grated carrot
11. 1 cup grated paneer
12. as per need Some chopped coriander
13. as required some chopped ginger
14. 1 chopped green chilli
15. 1/2 tsp chaat masala
16. 1/2 tsp salt
17. 1/2 tsp chilli powder
18. As required oil for frying or shallow frying

Instructions to make to make Veg Pinwheel Samosa

1. First take flour,add grated boiled potatoes, add salt, chilli, oil. Add water and make a dough. keep it for rest.
2. Then make stuffing. Mix all ingredients.
3. Then take some dough, make a ball and roll it like a parantha. Spread stuffing on it.
4. Then make a roll like this.cut it small pieces.press it.
5. Heat oil. you can fry or shallow fry.
6. Veg pinwheel samosa is ready. Serve it with ketchup or chutney.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Veg Pinwheel Samosa. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!