Rose Shape Veg Momos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rose shape veg Momos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rose shape veg Momos is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Rose shape veg Momos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rose shape veg Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose shape veg Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rose shape veg Momos is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rose shape veg Momos estimated approx 30min.

To get started with this recipe, we must prepare a few ingredients. You can have Rose shape veg Momos using 14 ingredients and 11 steps. Here is how you cook it.

#GA4

#week14
#momo
#cabbage
Cabbage is a superhero among the category of leafy vegetables that's why I made veg momos.

Ingredients and spices that need to be Make ready to make Rose shape veg Momos:

1. For dough
2. 1 1/2 cup maida / plain flour
3. 1/2 tsp salt
4. as needed water for kneading
5. 4 tsp Oil for greasing
6. For Stuffing
7. 3 tbsp oil
8. 3 garlic cloves finely chopped
9. 1 inch ginger finely chopped
10. 2 green chilli finely chopped
11. 1/2 cup capsicum grated
12. 2 cup cabbage grated
13. 1/2 tbsp black pepper crushed
14. 1/2 tbsp salt

Steps to make to make Rose shape veg Momos

1. DOUGH-
   firstly, in a large mixing bowl take 1½ cup maida and ½ tsp salt.
2. Add water and knead dough for at least 5 minutes.
3. Knead to a smooth and soft dough adding water as required. grease the dough with oil and rest for 30 minutes.
4. STUFFING- Now prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and chopped 2 chilli. also, add 2 tbsp spring onion and saute on high flame.
5. Further, add 1/2 cup capsicum chopped and 2 cup cabbage. stir fry on high flame. now add ½ tsp pepper and ½ tsp salt now add 2 tbsp spring onion and stuffing mixture is ready.
6. After 30 minutes, take the prepared momos dough and knead well again for a minute.
7. Further, pinch a small ball and flatten. now dust with some maida and start to roll using a rolling pin.
8. Roll to almost medium thin circle. around 4–5 inch in diameter. make sure you roll from sides and keep the centre slightly thick, for rose shape you can roll 3 medium circle and join them from corner then take 1tbsp stuffing and gather all the stuffing along the centre line.
9. Secure the stuffing from all the sides by pressing with your finger after that roll them your shape is ready, spread out the outer petals to give a natural look. heat a steamer and arrange the momos in the tray without touching each other.
10. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
11. Finally, rose shape veg momos is ready and enjoy with momos chutney.

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Rose shape veg Momos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!