Potato Toffee

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Potato toffee. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato toffee is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato toffee is something that I've loved my whole life.

Many things affect the quality of taste from Potato toffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato toffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato toffee is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato toffee estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato toffee using 14 ingredients and 3 steps. Here is how you can achieve it.

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One of the easiest and impressive snack for this festive season, do try this crispy yummy snack and enjoy.

Ingredients and spices that need to be Take to make Potato toffee:

1. 1 1/2 cup all-purpose flour(maida)
2. 2 big potatoes peeled, boiled and mashed
3. 1 tsp carom seeds
4. 2 tbsp oil or ghee
5. 1 tsp salt
6. as required water to prepare semi stiff dough
7. 4 tbsp gram flour(besan)
8. 1 tsp chat masala
9. 1 tsp red chilli powder
10. 1 green chilli ,finely chopped
11. 1 tbsp chopped coriander leaves
12. 1/2 tsp black salt
13. 1/4 tsp garam masala
14. as required oil for deep fry

Steps to make to make Potato toffee

1. Firstly to prepare the dough, in a bowl take all-purpose flour, carom seeds, 2 tbsp oil, and salt, mix oil, and everything well. well with the flour, add little water at a time, prepare the semi-stiff dough, cover it with a damp cloth let it rest for 10 minutes.
2. While the dough is resting let's prepare it's filling, heat up the pan add 2 tbsp oil, add chopped chilli, coriander leaves, and add all masala ingredients and black salt mix well, add gram flour roast 2 more minutes nicely, add mashed potato, mix nicely and cook for 2 more minutes, take it out and let it cool down.
3. Now take the dough knead it nicely divide in to small portions and smoothen them, take one dough portion roll out in oval shape with a small knife make slits in the middle portion, take small amount filling roll out in between your fingers place filling in the center and seal the edges, pinch top and bottom, similarly prepare remaining toffees, now deep fry them in oil on medium flame until golden brown, sprinkle some coriander leaves and chat masala and serve this, crispy yummy snack, enjoy.

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So that is going to wrap this up for this special food Simple Way to Make Homemade Potato toffee. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!