Peri Peri Chicken Rolls
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Peri peri chicken rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peri peri chicken rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Peri peri chicken rolls is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Peri peri chicken rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri peri chicken rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Peri peri chicken rolls is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Peri peri chicken rolls estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Peri peri chicken rolls using 23 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Peri peri chicken rolls:
- For paratha
- 2 cups maida
- 1 tsp salt
- 2 tbsp oil
- Water as required to knead a dough
- For peri peri chicken filling
- 500 gm boneless chicken cut in cubes
- Half tsp salt
- 1 tsp paprika powder
- 1 tsp garlic powder
- Half tsp black pepper powder
- 2 tbsp oil
- 1 tsp soyasauce
- 1 tsp vinegar
- 2 tbsp peri peri sauce
- 1 onion thinly sliced
- 1 tomato thinly sliced
- 1 capsicum thinly sliced
- Assembling
- 6 paratha
- Mayonnaise as required
- Peri peri sauce as required
- Lettuce leaves as required
Steps to make to make Peri peri chicken rolls
- For paratha, in a bowl add flour, salt and oil.mix well. Knead a dough with the help of water. Leave for 30 minutes. Make paras and leave for 5 minutes. Then make roti and fry in frying pan. Paratha is ready.
- For peri peri chicken filling, marinate chicken with above all ingredients except onion, capsicum and tomato for 30 minutes. Cook on slow Flame till chicken tender. Add onion, tomatoes and capsicum and mix well. Cook for 5 minutes. Cool.
- Assembling
Place paratha in a serving plate. Apply mayonnaise and shangrila peri peri sauce and spread all over the paratha. Place lettuce leaves in center,then peri peri chicken filling and roll the paratha. Peri peri chicken rolls are ready to serve.
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