Fish Rolls And Tamarind Drink

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Fish rolls and tamarind drink. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish rolls and tamarind drink is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Fish rolls and tamarind drink is something which I've loved my entire life.

Many things affect the quality of taste from Fish rolls and tamarind drink, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish rolls and tamarind drink delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish rolls and tamarind drink is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish rolls and tamarind drink estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you cook it.

this combo is one if the best you could have during a sunny day..it is easy and so tasty at the same time..that savoury taste of the rolls and sweet tangy taste of tamarind is to die for😋😋

Ingredients and spices that need to be Prepare to make Fish rolls and tamarind drink:

1. 1 medium sized mackerel
2. 1 bulb of onion
3. 3 medium red ball pepper
4. pinch thyme
5. teaspoon curry
6. to taste salt
7. to taste seasoning
8. vegetable oil for frying to
9. for the dough
10. 650 grams flour
11. 2 tablespoon sugar
12. 2 teaspoon salt
13. pinch thyme
14. 1 egg
15. half tablespoon of yeast
16. Tamarind juice
17. 3-4 pieces tamarind
18. 1 medium sized cucumber
19. 2-3 medium size lime
20. leaves mint
21. 1 teaspoon cloves
22. 1 medium sized ginger
23. flavour/sugar (i used pineapple and coconut) optional

Instructions to make to make Fish rolls and tamarind drink

1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
2. Set aside once done and debone the fish..then mash it with a fork
3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
4. Stir fry on low heat then set aside
5. For the tamarind it is advisable to soak overnight to get the flavour out
6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
7. Blend the cucumber, ginger, cloves, and also set aside
8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery..
10. Cover it and let it rise for at least five minutes
11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
12. Fry till light Brown
13. Serve it hot with your ice cold juice..enjoy🥂🍴

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Fish rolls and tamarind drink. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!