Chinese Samosa/ Noodles Samosa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chinese samosa/ noodles samosa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chinese samosa/ noodles samosa is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Chinese samosa/ noodles samosa is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Chinese samosa/ noodles samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese samosa/ noodles samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese samosa/ noodles samosa is 23-25 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese samosa/ noodles samosa estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Chinese samosa/ noodles samosa using 19 ingredients and 11 steps. Here is how you cook that.

My brother love these samosas and they are super easy to make

Ingredients and spices that need to be Take to make Chinese samosa/ noodles samosa:

1. To knead dough-
2. 2 cups all-purpose flour
3. 2 tbsp oil
4. 1/2 tsp salt
5. 1/2 tsp carom seeds (ajwain)
6. as required water to knead the dough
7. For Filling-
8. 1 cabbage chopped in long
9. 1 capsicum chopped in jullians
10. 2 onion julienne
11. 1 1/2 cup boiled noodles
12. 1 tsp Red chilli sauce
13. 1 tsp soya sauce
14. 1 tsp vinegar
15. 1 tsp tomato ketchup
16. to taste salt
17. to taste black pepper
18. 1 tsp oil
19. As required oil to fry

Instructions to make to make Chinese samosa/ noodles samosa

1. In a bowl add the maida, salt, carom seeds and oil. Mix well. Check whether your mix is holding shape or not.
2. Add water and knead a slightly tight dough. Cover it and keep it aside.
3. Take a kadhai. Add oil and all the chopped vegetables. Cook for a minute.
4. Add in all the sauses, salt and pepper and cook.
5. And in the boiled noodles. And mix really well. Set the mixture aside to let it cool down completely.
6. Take a small peda from the dough and roll it out. Cut it in 2 parts
7. Take one part and join the ends. It will become like a cone. You can use water to join the sides completely. I avoid using water
8. Fill in the mix. I filled around 1- 1 1/2 tsp mix and seal it properly. Again you can use water to seal.
9. With the same steps I.e 6,7 and 8 make all the samosa
10. Heat up your oil to fry. Fry till golden brown from both the sides
11. And they are ready to serve. Serve hot with coriander chutney, ketchup, chilli sauce, imli ki chuney or anything yoh like

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chinese samosa/ noodles samosa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!