Bhakarwadi

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bhakarwadi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhakarwadi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Bhakarwadi is something that I have loved my entire life.

Many things affect the quality of taste from Bhakarwadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhakarwadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Bhakarwadi using 24 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bhakarwadi:

1. 2 cup flour (maida)
2. 1/4 cup gram flour (besan)
3. to taste Salt according
4. 1/4 tsp Turmeric powder
5. 1/4 tsp red chilli powder
6. 1/4 cup hot oil
7. as required Water fo need a dough
8. Pinch asafoetida (hing)
9. For stuffing
10. 1/4 cup grated coconut
11. 1 tsp poppy seeds
12. 2 tsp sesmee seeds
13. 3/4 tsp salt
14. 1/2 tsp red chilli powder
15. 1/2 tsp Kashmiri red chilli powder
16. 1/8 tsp hing powder
17. 1/2 tsp turmeric powderpowder
18. 1 TSP garam masala
19. 2 tsp sugar
20. 1 tsp chat masala or dry mango powder
21. 2 tsp coriander seeds
22. 2 tsp tamarind chutney or lemon juice and mix op
23. 1 tsp fennel
24. 1 tsp cumin

Instructions to make to make Bhakarwadi

1. Take a bowl add flour gram flour salt hing turmeric powder chilli powder and hot oil and need a medium dough with water.
2. For stuffing add dry ingredients in mixer jar and grind coarsely take a dough and roll it then apply tamarind chutney or leman juice and spread masala seal the corners by applying water and tightly roll it.
3. And press the roll and cut the small pieces and press by hand now fry bhakarwadi with medium flame and store in airtight jar.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Bhakarwadi. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!