Paneer Paratha

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Paneer paratha. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer paratha is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Paneer paratha is something which I have loved my entire life.

Many things affect the quality of taste from Paneer paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer paratha is Two people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer paratha estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Paneer paratha using 10 ingredients and 7 steps. Here is how you cook it.

# supers

Ingredients and spices that need to be Prepare to make Paneer paratha:

1. 1 cup wheat flour
2. as required Oil, salt & water for preparing dough
3. 100 gm paneer
4. 50 gm cheese
5. 1 tbsp Red chilli flakes
6. 1 tbsp oregano
7. 2 tbsp chat masala
8. 1 tsp black pepper
9. 1 cup Palak roughly chopped
10. 1 cup coriander finely chopped

Steps to make to make Paneer paratha

1. Mix two spoon oil & salt per taste in the wheat flour
   Then add little little water to prepare a soft dough for paratha & keep it aside
2. For stuffing grate paneer & cheese
3. Then add all the spices & chopped coriander & Palak
4. Mix it properly slowly
5. Now put tawa on gas & roll one part of dough & add the prepare stuffing & cover it properly & roll in shape of roti
6. Now when both sides are cooked properly then add Amul butter on it & fry it properly till it is brown in colour
7. Now remove from tawa & serve hot with tomato ketchup or green chutney

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So that's going to wrap it up for this special food How to Prepare Award-winning Paneer paratha. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!