Chakli

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chakli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chakli is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chakli is something which I have loved my entire life.

Many things affect the quality of taste from Chakli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakli is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakli estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Chakli using 13 ingredients and 3 steps. Here is how you can achieve that.

#boxweek10

A crisp and flavourful preparation which I am fond of chakli . We make it often apart from festivities..

Ingredients and spices that need to be Get to make Chakli:

1. 1 cup rice flour
2. 1/2 cup besan
3. 2.5 tbsp hot oil
4. as required Warm water to knead a soft dough
5. 1/4 tsp haldi powder
6. 1/2 tsp ajwain
7. 1/2 tsp jeera
8. 1/2 tsp red chilli powder
9. 1/2 tsp lal mirch thecha
10. Pinch hing
11. 1 tbsp white sesame seeds
12. as per taste Salt
13. As required Oil for frying

Instructions to make to make Chakli

1. Mix all the dry ingredients in a big bowl. Add 2.5 tbsp hot oil to the mixture, mix well with our fingertips. Add warm water as required and knead a soft dough. Leave it aside for 25-30 minutes (covered)
2. Grease chakli maker, fill in the dough (if it hardens after 30minutes, add water again knead). Make spiral chakli on newspaper/aluminum foil or butter paper
3. Deep fry in hot oil on medium flame till golden crisp brown.

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Chakli. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!