Resep Sambal Sardin Anti Gagal

Looking for inspiration for a unique anti-fall sardine sauce recipe? People use the Internet on their mobile phones to access image data, for example. And this time I'm going to share with you an easy way to make sardine sauce that will make you cry because it's not that hard, but it's not easy either. With the wrong choice, the results will be unsatisfactory and rather unpleasant. The sambal sardine should have an aroma and flavor that irritates our taste buds.

Many factors affect the taste of a sardi sambal, primarily from the type of ingredients, then from the choice of fresh ingredients to preparation and serving. If you want to make sweet sardine sambal anywhere, don't worry because this dish can be very special if you know the method. The next thing that comes to mind is the image of the sambal sardine.

The number of dishes for cooking sardine sambal is 3 people. So make sure this service is good enough to serve you and your loved ones.

In addition, the time required to cook sambal sardines is estimated to be around 15 minutes.

Here are some practical tips and tricks for preparing ready-to-eat sambal sardines. You can make sardine sambal with 9 different ingredients and 3 cooking steps. Here are the cooking steps.

Sardines can be decorated in many ways. Which is definitely fun and easy!

Ingredients and spices needed to make sardine sambal:

1. 1 can of sardines
2. Dry pepper - ground
3. Wine Vault
4. Garlic - ground
5. Ginger - ground
6. Belayan - beaten
7. Chili pepper - ground
8. Sol and Ajinamoto
9. air acid

How to cook sardine sambal

1. Whisk all ingredients listed as grind.
2. Heat up the oil and fry the chopped ingredients. After it dries, add the crushed dry chili peppers.
3. Add sardines and chili sauce. Add boiled water and boil the sardines. It's over!

How are you? Is it easy? Here's how to make sambal sardines that you can make at home. Hope it's helpful and good luck!