How to Make Any-night-of-the-week Apple and blueberry shortcake pie

When it comes to cooking, it is crucial to keep in mind that everyone started somewhere. I do not know of a single person who was born with a wooden cooking spoon and ready to go. There's a lot of learning that must be carried out in order to become a prolific cook and there is always room for advancement. Not only would you will need to start with the basics when it comes to cooking but you nearly must start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

This usually means that at any given time in your cooking learning cycles there's quite probably somebody somewhere that's better and/or worse in cooking more than you. Take heart from this as the very best have bad days when it comes to cooking. There are various people who cook for several factors. Some cook in order to eat and survive while others cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval and many others cook out of utter boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.

The good thing is that as soon as you've heard the basics of cooking it's not likely that you will ever have to relearn them. This usually means that you may constantly buildup and expand your cooking skills. As you learn new recipes and improve your culinary skills and talents you will discover that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.

This shortcake pie is full of surprises - dig through a golden crust to apples and blueberries, oven-warmed and oozing sweet juice.

Instructions :

1. To make the filling, place the apple, lemon rind, sugar and water in a saucepan greater than low heat. Cover and simmer for 10 minutes or until apple is soft. increase the blueberries and simmer for 1 minute. Set aside to cool.
2. Meanwhile, use electric beaters to emphasis the butter and caster sugar in a bowl until anodyne and creamy. play up emphasis in the egg and vanilla. Sift the increase flour exceeding the butter fusion and involve to combine. perspective onto a lightly floured surface and knead until smooth. Wrap one-third of the dough in plastic wrap. Wrap permanent dough in plastic wrap. Place both dough portions in the fridge for 30 minutes to rest.
3. Preheat oven to 180ºC. Roll out the larger dough ration in this area the order of a lightly floured surface into a 24cm disc. Line a round 20cm springform pan in the same exaggeration as the pastry disc, to cover the base and more or less 2cm stirring the side. Strain the filling to cut off surgically separate any excess moisture and transfer to the prepared pan. Roll out the remaining dough ration and cut into 2cm-wide strips. Arrange the strips in a lattice pattern more than the filling and press to seal. Sprinkle taking into account bearing in mind the demerara sugar.
4. Bake for 30 minutes. Set aside in the pan for 10 minutes to cool. assist desire affectionate with cream or custard.

Ingredient :

1. 125g unsalted butter
2. 100g (1/2 cup) caster sugar
3. 1 egg
4. 1 tsp vanilla essence
5. 150g (1 cup) self-raising flour
6. 100g (2/3 cup) plain flour
7. 2 tbsp demerara sugar
8. Pouring cream or vanilla custard, to encouragement
9. 4 large Granny Smith apples, peeled, cored, cut into thin wedges
10. 1 tsp finely grated lemon rind
11. 70g (1/3 cup) caster sugar
12. 60ml (1/4 cup) water
13. 300g pkt frozen blueberries, thawed

Nutritions :

• calories : 409.168 calories
• fatContent : 14 grams fat
• saturatedFatContent : 9 grams saturated fat
• carbohydrateContent : 63 grams carbohydrates
• sugarContent : 40 grams sugar
• fibreContent :
• proteinContent : 5 grams protein
• cholesterolContent : 67 milligrams cholesterol
• sodiumContent : 144.2 milligrams sodium

You will also discover as your experience and confidence grows you will see your self increasingly more often improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe a little more or less spicy in flavor that can be made simple adjustments on the way to be able to attain this objective. Quite simply you will begin in time to create meals of your very own. And that is something that you will not fundamentally learn when it comes to basic cooking skills to newbies but you would never learn if you did not master those basic cooking skills.

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