Aloo Parath

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Aloo parath. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aloo parath is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Aloo parath is something that I've loved my entire life.

Many things affect the quality of taste from Aloo parath, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo parath delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo parath is 6serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo parath estimated approx cooktime30m.

To begin with this recipe, we have to first prepare a few components. You can cook Aloo parath using 8 ingredients and 16 steps. Here is how you can achieve that.

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Indian Aloo Paratha – whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter

Ingredients and spices that need to be Make ready to make Aloo parath:

1. medium potatoes, 1 cup mashed potatoes (aloo)
2. 1/4 teaspoon ajwain, also known as carom seeds
3. 1 green chilli, finely chopped 2 tablespoons finely
4. chopped cilantro
5. 3/4 teaspoon salt, or adjust to taste 3-4 teaspoons oil, to
6. cook the paratha
7. Dough
8. 1 teaspoon vegetable oil

Instructions to make to make Aloo parath

1. Make the dough
   
   In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.
2. Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
3. Divide the dough into 4-6 equal parts
4. Make the filling
   To make the filling, mash the boiled potatoes and transfer to a bowl.
5. Add chopped cilantro, salt, ajwain, chopped green chilli, cumin powder, chat masala, garam masala powder, amchur and red chilli powder.
6. Mix till everything is well combined. The stuffing is now ready
7. #Make_the_paratha
   Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough.
8. Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll.
9. Bring all the edges together and pinch to seal the edges.
10. Flatten the dough ball using your hands.
11. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically
12. Transfer the rolled paratha onto the hot tawa.
13. Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
14. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them.
15. Repeat with the remaining dough balls.
16. Serve aloo paratha hot with butter, pickle raita.red.green chatny

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So that's going to wrap it up with this special food Steps to Make Ultimate Aloo parath. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!