Thepla Dabeli Sandwich

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Thepla dabeli sandwich. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Thepla dabeli sandwich is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Thepla dabeli sandwich is something which I have loved my entire life.

Many things affect the quality of taste from Thepla dabeli sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thepla dabeli sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thepla dabeli sandwich is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thepla dabeli sandwich estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Thepla dabeli sandwich using 25 ingredients and 12 steps. Here is how you cook that.

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This is a very nice option to take for picnic as it would be something different from other recipes that we can take for picnic.

Ingredients and spices that need to be Take to make Thepla dabeli sandwich:

1. For the stuffing (dabeli stuffing):
2. 4 medium size potatoes boiled and grated
3. 2 tbsp oil
4. Pinch salt
5. 4 tbsp thick sweet chutney (of dates and jaggery)
6. 1.5 tbsp dabeli masala
7. For theplas:
8. 2 cups washed and chopped fenugreek leaves
9. 2.5 cups of whole wheat flour
10. 2 tbsp ragi flour
11. 1/2 cup chickpea flour (besan)
12. 1/2 cup fresh curd
13. 2 tbsp jaggery dissolved in 1/4 cup water
14. 1.5 tbsp homemade mango pickle masala
15. 1/2 tbsp white sesame seeds
16. to taste Salt
17. 1 tsp turmeric powder
18. 2 tsp khasmiri red chilli powder
19. 2 tsp coriander seeds & cumin seeds powder (dhania jeera powder)
20. 1/2 tsp roasted cumin seeds powder
21. As required water to knead the dough
22. Other ingredients: (added as required)
23. Spicy peanuts
24. Fine sev (barik sev)
25. Pomegranate pearls

Instructions to make to make Thepla dabeli sandwich

1. Thepla dough: Mix all the ingredients of thepla dough and using water make dough which is like paratha dough.
2. Apply oil and knead the dough properly. Keep it aside from some time.
3. Dabeli stuffing: Heat the oil in a pan.
4. Add the sweet chutney to heated oil. Cook for some till there is shine on the chutney.
5. Add the potatoes cook for 2 mins. Finally add salt and the dabeli masala.
6. Cook for a minute and switch off the gas. Let the stuffing cool in a plate.
7. Make small round balls from the dough. Roll 2 small thin theplas.
8. Place the cooled stuffing on one of them and cover it with other thepla and join the edges using fork.
9. Heat an iron tava. Place the stuffed thepla on it. Using oil cook both the sides.
10. Similarly make the other stuffed theplas. Let them cool for some time.
11. Cut them in to half. Fill it with a layer of fine Sev and then with spicy peanuts.
12. Finally add some pomegranate to it. Add pomegranate seeds at last just before serving as they might get crushed and release their juice. This would make the theplas soggy!

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