Methi Parantha

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Methi Parantha. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Methi Parantha is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Methi Parantha is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Methi Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Methi Parantha using 9 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Methi Parantha:

1. 1 bunch methi (fenugreek leaves)
2. 1 onion chopped
3. 1 green chilli chopped
4. 1 cup wheat flour
5. to taste salt
6. 1/2 tsp red chilli powder
7. 1/2 tsp cumin seeds
8. as needed water to make dough
9. as needed oil for frying

Steps to make to make Methi Parantha

1. In a bowl add all dry ingredients and needed water to make dough.switch on the flame and heat tava. Take a small ball from the dough and make chapati. Cook from both the sides. Apply oil and cook crispy parantha. Serve with butter or curd.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Methi Parantha. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!