Egg Envelope Paratha

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Egg Envelope paratha. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Egg Envelope paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Egg Envelope paratha is something which I've loved my whole life.

Many things affect the quality of taste from Egg Envelope paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Envelope paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Envelope paratha is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Envelope paratha estimated approx 15min.

To begin with this recipe, we have to prepare a few components. You can have Egg Envelope paratha using 7 ingredients and 8 steps. Here is how you cook it.

I tried it first time when i was in 9th class, same recipe ko stuffing ki variations ke sath bht bar bnaya, all time my family's favourite.

Ingredients and spices that need to be Make ready to make Egg Envelope paratha:

1. 1 Egg
2. 2 tsp Coriander + fresh garlic leaves
3. Half cup Oil or ghee
4. To taste salt
5. 1 pinch Chilli powder
6. 1 ball flour dough(routine ki roti bnanay wali dough use ki ha,)
7. 1 small onion

Instructions to make to make Egg Envelope paratha

1. Coriander, onion aur garlic leaves ko chop krna ha
2. Ek chhotay bowl ma dal ke us ma salt and chilli powder dalain, egg torr ke dalna ha phr mix krna ha
3. Gondhay hway aatay ka ek ball bnana ha or usko roti ki trha bailna ha
4. Roti par oil dal ke spread kar ke fold krna ha, sqaure shape ma
5. Sqaure pairra phr say bailna ha, or phr usko pehlay say low flame par grm tawa par dalna ha
6. Tawa par daltay sath e us ke center ma egg mixture dalna ha, or sides say fold kar ke envelope like shape bana leni ha, press krain sides ko
7. 2min 2no sides ko medium heat par colour anay tak pkana ha, us ke baad ghee dal daina ha sides change kar ke acha sa colour anay tak low heat par pknay daina ha
8. Plate ma nkal dain, tasty paratha ready ha, tea or achar ke sath serve krain

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Egg Envelope paratha. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!