Besni_parathy #Hydrabadi_tmater_ki_chatni #Lehsan_mirch_chatni

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. {Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni is something that I have loved my entire life. They're nice and they look wonderful.|They are fine and they look wonderful. Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni is something which I have loved my entire life.}

Many things affect the quality of taste from Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni using 17 ingredients and 15 steps. Here is how you can achieve that.

#oneRecipeOneTree
#TeamTree

Ingredients and spices that need to be Get to make Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni:

1. beshan_k_parathy
2. 1 : gram flour 1 cup 2: wheat flour 2 cups
3. 3 water to make dough 4: onion 1 medium
4. (finely chopped)
5. 6 : salt 1 & 1/2 tsp 7: cumin seeds 1 & tsp (dry roasted and
6. Cruashed
7. 8 : coriander 1 tbsp (dry roasted and crushed) 9: fresh corian
8. 4 tbsp
9. 10 : oil or ghee for frying
10. Hyderabadi_Tamatar_Ki_Chutney
11. 4 Tomatoes 1 1/2 tbsp Ginger garlic paste
12. 1 tbsp Red chilli powder 1 tbsp Turmeric powder 2/4 Green chilli
13. 4/6 Curry leaves 1 tbsp Cumin seeds (Zeera
14. Salt to taste 4 tbsp Oil
15. #Lehsan_Mirch_ki_chatni
16. Sabut lal mirch fresh wali 100 g lehsan 1/2
17. Namak hasb e zaiqa

Instructions to make to make Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni

1. Aaty me pararhy le sb ajza mix kr k thora oil b dalen
2. Neem gram pani se normal se thora shakht goondh len
3. Rotian bell kr oil ya ghee lga kr
   Prathy fry krlen...
4. #For_tomato_chatni.. In a large non-stick saucepan/Khadhai add oil at medium heat, Add cumin seeds, black mustard seeds & curry leaves fry for 30 seconds.
5. Then add tomatoes, ginger garlic paste, red chilli powder, turmeric powder,green chilli and mix well.
6. Now after a couple of minutes add salt,do not cook on a high heat,simmer heat and cover the pan leave till smooth
7. At this stage there will be some liquid from the Tomato in the pan. You need to now stir it till tomatoes gets smooth and mushy.
8. Then cover the pan let it until all the liquid
9. Evaporates,leave till done.
10. Remove from the heat.
11. #For_lehsan_Chatni. Sill pr mirchen bareek peesen
12. Leshan b mix kren
13. Nmak dalkr thora thora peesen jldi pesyga bareek ho jaen to ziada thik na ho
14. Besan k parathy garam garam or tomato chatni or lehsan mirch ki chatni k sth serve karen..
15. 

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This isn't a total guide to fast and simple lunch dishes but its great food for thought. Ideally this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Ultimate Besni_parathy
#Hydrabadi_Tmater_ki_chatni
#Lehsan_mirch_chatni. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!