Samosa-Raw Banana Samosa-Jain Samosa

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Samosa-Raw banana samosa-jain samosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa-Raw banana samosa-jain samosa is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Samosa-Raw banana samosa-jain samosa is something that I have loved my whole life.

Many things affect the quality of taste from Samosa-Raw banana samosa-jain samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa-Raw banana samosa-jain samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa-Raw banana samosa-jain samosa is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa-Raw banana samosa-jain samosa estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Samosa-Raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Samosa-Raw banana samosa-jain samosa:

1. for dough:-
2. 11/2 cup maida
3. 1 tbsp oil
4. 1 tsp ajwain (optional)
5. as per taste Salt
6. Stuffing:-
7. 4 boiled raw banana
8. 1/2 tbsp ginger chilli paste
9. 1-2 tsp red chilli powder
10. 1/2 tsp garam masala
11. 1 tsp dry mango powder
12. as per taste Salt
13. 1/2 tsp black salt
14. as needed Coriander leaves

Instructions to make to make Samosa-Raw banana samosa-jain samosa

1. Knead the dough and let it rest for 30mins
2. Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
3. Take one small portion of dough and roll it
4. Cut in two half... take one half..stick one side with water and make like a cone...fill with stuffing and again stick the top side with water
5. Fry in hot oil on medium flame... serve with chutney and ketchup.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Samosa-Raw banana samosa-jain samosa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!