Makke Ka Dhokla (Rajasthan Spl)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Makke ka dhokla (Rajasthan spl). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Makke ka dhokla (Rajasthan spl) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Makke ka dhokla (Rajasthan spl) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Makke ka dhokla (Rajasthan spl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makke ka dhokla (Rajasthan spl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makke ka dhokla (Rajasthan spl) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makke ka dhokla (Rajasthan spl) estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Makke ka dhokla (Rajasthan spl) using 11 ingredients and 2 steps. Here is how you cook that.

#tech1

Ingredients and spices that need to be Prepare to make Makke ka dhokla (Rajasthan spl):

1. 250 gms Makke ka Atta
2. 1 tsp cumin seeds
3. 1 tsp Fennel Seeds
4. 1/2 tsp Hing
5. 2 tsp Red Chilli Powder
6. as per taste Salt
7. 1/2 tsp Baking Soda
8. 2 tsp Green Chilli Chopped
9. 2 tbsp fenugreek leaves (fresh methi)
10. 1 tbsp Coriander leaves
11. As requried Lukewarm water for kneading the dough

Instructions to make to make Makke ka dhokla (Rajasthan spl)

1. Mix all the ingredients in a bowl. Add lukewarm water and knead to make a soft dough. Divide the dough into equal parts. Make the dough into balls and flatten them a bit. Make a hole in the center of the dough.
2. Heat a idli pan with water.
   
   Arrange the dhokla on idli steamer and steam for 20-25 minutes.
   serve hot with dal,chach and oil or ghee.you can fry them after steaming.

As your experience and self-confidence grows, you will certainly locate that you have much more natural control over your diet plan and adapt your diet plan to your individual tastes gradually. Whether you want to serve a recipe that uses fewer or more active ingredients or is a little basically zesty, you can make straightforward adjustments to accomplish this goal. In other words, start making your dishes on time. When it comes to standard food preparation skills for newbies you do not require to learn them however only if you understand some straightforward cooking strategies.

This isn't a full guide to fast as well as easy lunch recipes however its great something to chew on. Ideally this will get your imaginative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Makke ka dhokla (Rajasthan spl). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!