Beetroot Paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Beetroot Paratha. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beetroot Paratha is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Beetroot Paratha is something which I've loved my entire life.

Many things affect the quality of taste from Beetroot Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Beetroot Paratha using 11 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Beetroot Paratha:

1. 2 cups wheat flour
2. 2 beetroots grated
3. 1/4 tsp asafoetida
4. 2 tsp ginger paste
5. 1/2 tsp cumin powder
6. 1/2 tsp curry leaves powder
7. 1/4 tsp turmeric powder
8. 2 tsp oil for kneading dough
9. To taste salt
10. As needed water for kneading dough
11. As needed Ghee for making parathas

Steps to make to make Beetroot Paratha

1. In a bowl take wheat flour & all other ingredients except ghee & water.
2. Mix it well. Pour water as required to make a dough.
3. Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it.
4. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy.
5. Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Beetroot Paratha. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!