Bajre Ka Vada In Heart Shape(Pearl Millet Flour)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Bajre ka vada in heart shape(pearl millet flour). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bajre ka vada in heart shape(pearl millet flour) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Bajre ka vada in heart shape(pearl millet flour) is something which I've loved my entire life.

Many things affect the quality of taste from Bajre ka vada in heart shape(pearl millet flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bajre ka vada in heart shape(pearl millet flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bajre ka vada in heart shape(pearl millet flour) is 17wadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bajre ka vada in heart shape(pearl millet flour) estimated approx 50minutes.

To get started with this recipe, we must prepare a few components. You can have Bajre ka vada in heart shape(pearl millet flour) using 16 ingredients and 7 steps. Here is how you can achieve it.

#millet

I make Bajra Vada .
This Bajra Vada is famous in Gujarat it is very crispy and very tasty. Instead of deep-frying you should also shallow fry this vada .This is very useful for picnic.
I have no coriander leaves and fresh fenugreek leaves because of lock down so I can use methi masala and kasuri methi for this Vada. Methi masala is Gujarati pickle sambhar .if you have fresh coriander and fenugreek leaves then you should add half a cup of leaves. This vada good for a week or 10 days.

Ingredients and spices that need to be Get to make Bajre ka vada in heart shape(pearl millet flour):

1. 11/2 cup Bajra flour (pearl millet flour)
2. 1/4 cup wheat flour
3. 1/2 cup curd
4. 3 tsp green chilli paste
5. 1 tbsp hot oil for making dough
6. 2 tsp sesame seeds
7. 1&1/2 tsp sugar
8. 1 tsp carom seeds (ajwain)
9. 1/3 tsp asafoetida
10. 2 tsp kasuri methi
11. 1 tsp methi masala (pickle sambharo)
12. 1 tsp salt or as required
13. 1 tsp red chilli powder
14. 1 tsp garam masala
15. 1 tsp Turmeric powder
16. As required Oil for deep fry

Steps to make to make Bajre ka vada in heart shape(pearl millet flour)

1. Combine wheat flour and bajra flour then add Green chili paste, oil and all dry masala all dry spices.
2. Add all red chilli powder Garam masala turmeric powder, asafoetida,salt,sugar,methi masala,kasuri methi, sesame seeds,carom seeds, fresh coriander if you have. Now mix very well then add little by little curd. Make a soft dough.
3. Make dough with the help of only curd not add water. If your curd it so much sour than you should add little water. Do not rest this dough.Now take small portion of dough and make heart shape with the help of heart cookie cutter.I am also make round shape. it's original shape is round but I make heart shape for my kids.
4. Now heat oil in a kadai. Gently slid the heart vada in the medium hot oil. Make sure your oil is a medium hot. Prepare all Vada this like.
5. When the one side is half done then turn another side.this process make very gently. Fry till golden brown and crispy. Place all Vada after deep fry on kitchen towel or tissue paper to remove excess oil.
6. Now your Bajra Vada is ready.
7. Serve bajra vada with plain curd or hot tea.

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So that's going to wrap it up for this special food Recipe of Quick Bajre ka vada in heart shape(pearl millet flour). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!