Walnut & Moong Stuffed Kachori

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Walnut & Moong stuffed Kachori. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Walnut & Moong stuffed Kachori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Walnut & Moong stuffed Kachori is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Walnut & Moong stuffed Kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut & Moong stuffed Kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut & Moong stuffed Kachori is 7 kachoris. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut & Moong stuffed Kachori estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Walnut & Moong stuffed Kachori using 21 ingredients and 9 steps. Here is how you can achieve that.

#walnuttwists

#cookpadindia
#This is my grind mother's favourite and special recipe. She use to make this walnuts stuffed kachoris on festivals like holi and Diwali. The crisp crunch of walnuts in this kachori gives it a unique taste.

Ingredients and spices that need to be Prepare to make Walnut & Moong stuffed Kachori:

1. For making dough :
2. 1 1/2 bowl of All-purpose flour(maida)
3. 1/2 tsp salt
4. 1/2 tsp carrom seeds
5. 1/4 bowl cooking oil for moyan
6. As required water
7. For preparing stuffing :
8. 1 bowl moong dal
9. 1/4 bowl walnuts
10. 2 tb spoon cooking oil
11. 1 tsp cumin seeds
12. 1/2 tsp coriander seeds
13. 1/2 tsp fennel seeds
14. To taste salt
15. 1/4 tsp red chilli powder
16. 1/4 tsp turmeric powder
17. 1/4 tsp garam masala
18. 1/2 tsp mango powder
19. Others
20. as required Cooking Oil for deep frying
21. as needed water for soaking moong dal

Instructions to make to make Walnut & Moong stuffed Kachori

1. Soak moong Daal im water for 4 hours. Then grind coarsely in a blender.
2. Coarsely grind walnuts and transfer it in a plate.
3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add coriander seeds and fennel seeds and saute for 1 minute. Add dal and saute till golden brown. Add salt, red chilli powder and turmeric powder and mix well. Now add grinded walnuts, garam masala and mango powder and mix. Switch off the flame and keep aside to cool the stuffing.
4. Mix all the ingredients for making dough except water. Mix well. Now add water slowly and knead a tight dough. Rest for 10 minutes.
5. Now take a portion of dough and make small balls. Roll a ball with your hands and keep 2 tb spoon stuffing.
6. Bring the sides to centre and make a ball again. Flatten it in round with help of hands.
7. Heat oil in a wok. Deep fry kachoris on low flame till golden brown colour.
8. Like wise make all the kachoris.
9. Serve hot with sauce or chutney.

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So that's going to wrap it up with this special food Simple Way to Make Super Quick Homemade Walnut & Moong stuffed Kachori. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!