Garlic Paneer Paratha

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Garlic Paneer Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Garlic Paneer Paratha is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Garlic Paneer Paratha is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Garlic Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Paneer Paratha is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Paneer Paratha estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Garlic Paneer Paratha using 18 ingredients and 5 steps. Here is how you cook that.

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Yummy tasty morning breakfast

Ingredients and spices that need to be Get to make Garlic Paneer Paratha:

1. for paneer stuffing:
2. 2 cups crumbled paneer / cottage cheese
3. 1/2 tsp kashmiri chilli powder
4. 1/4 tsp garam masala
5. as per taste salt
6. 8-10 clove garlic paste (grated)
7. as required fistful coriander leaves (finely chopped)
8. 1/2 tsp aamchur powder / dry mango powder for chapathi /
9. paratha dough
10. 1 cup whole wheat flour / atta
11. 1 tbsp suji,
12. 2 tbsp besan
13. to taste salt
14. 1 tsp oil or ghee
15. as required water for kneading
16. 1/4 cup wheat flour for dusting
17. for roasting parata:
18. as required ghee or oil

Instructions to make to make Garlic Paneer Paratha

1. Firstly, in a small mixing bowl take crumbled paneer.
   furthermore, add chilli powder, garam masala, aamchur powder and salt.
   also add garlic paste (grated) and coriander leaves.
   give a good mix and keep aside.
2. Chapathi / paratha dough recipe:
   firstly, in a large mixing bowl, take wheat flour, suji and besan add salt.
   add water and knead the dough for 5 minutes.
   furthermore, grease the dough with a tsp of oil and rest for at least 20 minutes.
   assembling and rolling
3. Firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
   place the prepared stuffing in the center.
   take the edge and start pleating bringing to center.
   and press the pleats from center.
   furthermore, sprinkle some flour and roll to of a chapati size.
4. Firstly, on a hot tawa place the rolled paratha and cook both sides.
   also add oil / ghee and press slightly.
   finally, serve hot paneer parathas with sauce, raita or pickle.
5. Ready to serve garlic Paneer Paratha yummy and tasty morning breakfast

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So that's going to wrap it up with this special food How to Prepare Quick Garlic Paneer Paratha. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!