Qeema Methi Paratha

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Qeema Methi Paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Qeema Methi Paratha is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Qeema Methi Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Qeema Methi Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Methi Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Methi Paratha is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Methi Paratha estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Qeema Methi Paratha using 16 ingredients and 4 steps. Here is how you cook that.

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A delectable yummy non veg variation to the ever famous parathas. Qeema parathas are a lovely breakfast idea on a weekend morning when everyone sits together for a long leisure chat and spends quality time with each other. A perfect family breakfast time with Qeema parathas and a hot cup of tea is everything that one needs on a holiday.
Happy Family Time !

Ingredients and spices that need to be Get to make Qeema Methi Paratha:

1. for the paratha dough
2. 3 cups Wheat flour
3. 1 tsp Salt
4. 1 tbsp Oil
5. as needed Water for kneading
6. 500 gm Lamb mince or kheema
7. 1 tbsp Ginger garlic paste
8. 1 tbsp Red chilli powder
9. 3 Onions finely chopped
10. 2 Green chillies finely chopped
11. 1 tsp Garam masala
12. 1/4 cup Coriander leaves chopped
13. 1/2 tsp Cubeb powder
14. 1/2 cup chopped Fenugreek leaves
15. 1 tsp Cumin powder
16. 2 tbsp Oil

Steps to make to make Qeema Methi Paratha

1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions.
2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too.
3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha.
4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Qeema Methi Paratha. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!