Anda Paratha

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Anda paratha. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Anda paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Anda paratha is something which I've loved my entire life.

Many things affect the quality of taste from Anda paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anda paratha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anda paratha estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Anda paratha using 17 ingredients and 7 steps. Here is how you cook it.

#cookwithhuma
After my husband's long hours of worship and a low energy level, i presented him this lovely anda paratha in sehri to boost his energy and happiness. Try this way of presentation to win hearts of your loved ones❤

Ingredients and spices that need to be Take to make Anda paratha:

1. Egg masala :-
2. 2 tbsp oil
3. 2 eggs
4. 1/4 cup chopped onion
5. 1/4 cup tomatoes chopped
6. 1/2 tsp red chilli powder
7. 1/4 tsp black pepper
8. 1/4 tsp salt
9. 1/8 tsp turmeric powder
10. 1 tbsp chopped coriander
11. 1 small green chilli chopped
12. Paratha dough :-
13. 2 cups whole wheat flour
14. 1 tbsp oil
15. 1/2 tsp salt
16. Lukewarm water as required
17. Oil for frying

Instructions to make to make Anda paratha

1. Prepare dough by adding flour, salt and oil together. Add lukewarm gradually and knead a soft dough. Cover the dough and set aside for 10 minutes.
2. Now roll the dough in a round shape and with the help of a bowl make half circular shape for the 'heart' shape edges.
3. Put oil on a skillet/tawa and place the paratha over it. Cook for 2 minutes each side and get a nice golden colour.
4. Now prepare egg masala :- Heat oil in a pan. Add chopped onion and fry until translucent. Now add tomatoes and cook a little. Add salt, red chilli, black pepper, turmeric and give it a good mix.
5. Now separately whisk 2 eggs and add this to the pan with onion tomato mixture. Cook and crumble with fhe spatula until the eggs are evenly broken up and mixed in the masala.
6. Add green chillies and coriander to the egg masala and cover and cook for 30 seconds. Switch of the flame.
7. Serve your hot paratha and egg masala immediately. Decorate by putting a heart shaped cheese piece or as per your wish ❤

As your experience and self-confidence expands, you will certainly find that you have extra all-natural control over your diet plan and adjust your diet plan to your personal tastes over time. Whether you want to offer a dish that makes use of fewer or even more active ingredients or is a bit essentially hot, you can make easy changes to attain this goal. In other words, start making your recipes in a timely manner. When it comes to standard cooking skills for beginners you do not require to discover them but only if you grasp some simple cooking methods.

This isn't a full guide to fast as well as easy lunch recipes yet its good food for thought. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Anda paratha. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!