Samosa

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Samosa. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Samosa is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Samosa is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Samosa using 20 ingredients and 11 steps. Here is how you can achieve it.

Samosas are the popular snack in the local cuisine of the Indian subcontinent, Western Asia Southeast Asia and many other regions. These crispy samosas with spiced potato filling are perfect for tea time snacks.

Ingredients and spices that need to be Prepare to make Samosa:

1. For dough-
2. 2 cups all purpose flour
3. 1 tsp salt
4. 1/2 tsp carom seeds
5. 4 tbsp oil/ ghee
6. as required Water to knead the dough
7. For Stuffing:
8. 1 tbsp oil
9. 1 tsp panchporan
10. 1 tbsp chopped ginger and garlic
11. 3 chopped green chilli
12. 1 tsp red chilli powder
13. 1 tsp coriander powder
14. 1/2 tsp cumin powder
15. 1/4 tsp turmeric powder
16. to taste Salt
17. 1 tsp lemon juice
18. 1 tbsp finely chopped coriander leaves
19. 4-5 boiled and coarsely mashed potatoes
20. as required Oil for frying

Instructions to make to make Samosa

1. First heat a pan with oil add panchporan sauté it then add green chilli sauté it.
2. Now add ginger garlic paste and all the listed spices, salt and Little bit of water mix it and fry for a minute.
3. After that add the potatoes mix it well and at last add lemon juice and coriander leaves mix it and switch off the flame after 1 minute.
4. Remove to a plate and let it cool down completely.
5. Now take all purpose flour to a mixing bowl add carom seeds salt and ghee mix it well for 2-3 medium if the mixture binds in your hand it means it’s done or it’s ready for kneading.
6. Now add water gradually and knead it to make proper dough.
7. Now take a small portion of the dough and make round ball it, roll it round then cut it from the middle and take one part of it and put some stuffing on it and fold it to make like samosa.
8. Do the same with all.
9. Now drop the samosa in preheated oil and fry it in medium heat till golden and crispy then remove it to a kitchen towel.
10. Our yummy and crispy samosa is ready. Serve with tomato sauce.
11. Enjoy 😊.

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So that's going to wrap it up for this special food Recipe of Speedy Samosa. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!