Spinach Paratha

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Spinach Paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Paratha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Spinach Paratha is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spinach Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Paratha is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Paratha estimated approx 5 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spinach Paratha using 5 ingredients and 10 steps. Here is how you can achieve that.

#GA4

#week7
Breakfast recipe
Palak (Spinach )
We should eat spinach daily

Ingredients and spices that need to be Make ready to make Spinach Paratha:

1. 1 Bowl Palak (spinach)
2. 2 pinch Salt
3. 1 pinch Lal mirch/red chilli powder
4. 1 cup Dough of wheat flour
5. as needed Ghee

Instructions to make to make Spinach Paratha

1. Wash and cut spinach
2. Add salt and lal mirch in spinach
3. Now take wheat flour dough, roll it
4. Add spinach
5. Make a ball and roll it
6. Heat tawa and put Parantha
7. Change the side
8. Apply ghee on Parantha
9. Cook both sides and keep it in a plate
10. Serve with butter and tea

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So that's going to wrap it up with this special food Steps to Make Award-winning Spinach Paratha. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!