Masala Puri

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Masala Puri. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Puri is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Masala Puri is something which I have loved my whole life.

Many things affect the quality of taste from Masala Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Puri is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Puri estimated approx 20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Masala Puri using 8 ingredients and 5 steps. Here is how you can achieve that.

#tech2

Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.

Ingredients and spices that need to be Take to make Masala Puri:

1. 1 cup whole wheat flour
2. 1/2 tsp turmeric powder
3. 1 tsp chilli powder
4. 1/2 tsp asafoetida
5. 1 tbsp oil for dough
6. as per taste Salt
7. as required Water
8. As required Oil

Steps to make to make Masala Puri

1. Combine all the ingredients into the bowl and knead dough using water.
2. Divide the dough into small chunks.
3. Roll them on chakla. Puri should neither be too thick or too thin.
4. To deep fry puri, heat the oil in kadhai and put 2-3 puris at a time. Cook until they turn golden brown in colour from both the sides.
5. Masala Puri is ready to serve. I served it with Aamras. Enjoy!!

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So that's going to wrap this up for this special food Steps to Make Quick Masala Puri. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!