Green Garlic Parantha

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Green garlic Parantha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Green garlic Parantha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Green garlic Parantha is something that I've loved my entire life.

Many things affect the quality of taste from Green garlic Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green garlic Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Green garlic Parantha using 6 ingredients and 8 steps. Here is how you can achieve that.

It's so yummy.
It's very healthy.
It's not gaining weight.
It's a winter gift.
I m fan this recipe and I m dam sure if u try once u want to eat all time.

Ingredients and spices that need to be Take to make Green garlic Parantha:

1. 10-12 green garlic chopped
2. to taste Salt
3. 1 tsp Garam masala
4. 2 green chilli chopped
5. as needed Wheat dough
6. as needed Oil

Instructions to make to make Green garlic Parantha

1. Take dough and make balls.
2. With the help of rolling pin spread this ball and make chpatti.
3. After that put into green garlic(it look like green onion) and add salt and green chilli and garam masala (according to taste.)
4. After that close it all sides and again make ball and again spread it slowly all side with rolling pin.
5. After that take twa and heat it.
6. After that spread some oil on twa. When the twa and oil is also heated put into this Parantha and fry it both side.
7. When it's change both sides into Orange brown colour.
8. Serve it with butter and curd. It's really really superb taste.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Green garlic Parantha. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!