Egg Paratha

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Egg Paratha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Egg Paratha is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Egg Paratha is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Egg Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Paratha is 3 parathas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Paratha estimated approx 25 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Egg Paratha using 17 ingredients and 4 steps. Here is how you can achieve it.

#paratha
#ebook27
#TeamTrees
#OneRecipeOneTree

Usually in winter weekend Paratha is the dish as a special breakfast. Aloo paratha in veg and Egg paratha in non-veg are most popular in my family, besides other stuffed paratha. I haven't made large paratha. So one egg is enough to make the stuffing masala.
Tomato sauce , curd ,aloo curry , chole masala, raita and pickle also good compliment with parathas. We ,sometimes even like to eat stuffed parathas as such.

Ingredients and spices that need to be Take to make Egg Paratha:

1. 1 cup wheat flour
2. 2 tsp melted ghee
3. 1 pinch salt
4. 1/3 tsp carrom seeds
5. 1/3 tsp cumin seeds
6. as needed Water to make the dough
7. For egg masala
8. 1 egg
9. 2 tbsp chopped onion
10. 1/3 tsp grated ginger
11. 1/3 tsp green chilli finely chopped
12. 1/4 tsp grated garlic
13. 1/3 tsp Kashmiri red chilli powder
14. 1/3 tsp chat masala
15. 1/2 tsp crushed dried methi(fenugreek) leaves
16. 1/3 tsp salt
17. as needed Ghee for shallow fry of parathas

Instructions to make to make Egg Paratha

1. To make the dough mix all the ingredients. Add water little at a time and make the dough. Rest the same for 30 minutes.
2. Roll out the paratha in triangle shape after brushing ghee.
   
   In the hot pan cook the paratha in medium flame.
3. Mix the stuffing ingredients lightly. Open the broad end of paratha and fill with stuffing evenly.(see in pics)
   
   Now add some ghee and cook both the sides in low- medium flame.
4. Cook till the egg stuffing will rise inside the paratha.
   
   Now the egg paratha is cooked and ready to eat.
   Thanks

As your experience and also self-confidence grows, you will certainly discover that you have much more natural control over your diet and adjust your diet regimen to your personal preferences with time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a little bit more or less zesty, you can make basic adjustments to accomplish this objective. Simply put, begin making your recipes promptly. As for standard food preparation skills for beginners you do not require to learn them however just if you understand some easy food preparation techniques.

This isn't a total overview to fast as well as easy lunch recipes yet its excellent food for thought. Hopefully this will get your creative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food How to Prepare Quick Egg Paratha. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!