Bakewell Coconut & Caramel Pie

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Bakewell Coconut & Caramel Pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bakewell Coconut & Caramel Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Bakewell Coconut & Caramel Pie is something that I have loved my whole life.

Many things affect the quality of taste from Bakewell Coconut & Caramel Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bakewell Coconut & Caramel Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bakewell Coconut & Caramel Pie is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bakewell Coconut & Caramel Pie estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Bakewell Coconut & Caramel Pie using 15 ingredients and 13 steps. Here is how you can achieve that.

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Week2 Puzzle [Dessert_Maida]
These pies are very easy to prepare, only time taken is the chilling in the refrigerator, making the crust and the filling takes just a few minutes.

These pies are a combination of different textures, they are mildly sweet and soft in the middle with nutty crunchy sprinkles of almond flakes and gooey caramel on top and with a crispy crust on the outside.

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Ingredients and spices that need to be Prepare to make Bakewell Coconut & Caramel Pie:

1. For Pie crust-
2. 1 cup maida/all purpose flour
3. 1/3 cup icing sugar
4. 1/3 cup salted butter
5. 2 teaspoons apple cider vinegar
6. For Filling-
7. 3/4 cup dessicated coconut
8. 2 tablespoons Maida
9. 1/4 teaspoon Baking powder
10. 1/4 cup sugar
11. 50 ml cold milk
12. 1/4 cup Cold Water
13. For Topping-
14. 2 tablespoons Caramel sauce
15. 2 tablespoons almond flakes

Steps to make to make Bakewell Coconut & Caramel Pie

1. To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
2. Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
3. To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
4. Add vinegar and mix.
5. Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
6. To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
7. Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
8. Preheat oven at 180°C.
9. Remove the filling from the refrigerator and mix it nicely.
10. Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
11. Sprinkle almond flakes on top.
    Place the shells in a baking tray and bake for 20-25 minutes
12. Centre part will be little jiggly when hot. Pie is ready to be served.
13. Enjoy this pie warm or chilled. It tastes delicious any which way.

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