Fish Pie

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Fish pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fish pie is something which I have loved my whole life.

Many things affect the quality of taste from Fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish pie is Makes 20 fish pies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish pie estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Fish pie using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Fish pie:

1. For the dough
2. 4 cups flour
3. 1 teaspoon salt
4. 230 g butter
5. 1 egg
6. 1/2 cup + 2 tablespoon water
7. Filling
8. Mackerel fish
9. Salt
10. cube Seasoning
11. Onions
12. Water
13. Vegetable oil
14. Scotch bonney
15. Egg for egg washing

Instructions to make to make Fish pie

1. In a bowl, add flour, salt and butter
2. Mix until crumb like
3. Add in one egg and add water.
4. Mix to form a dough. Knead dough for 5 mins.
5. Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
6. While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
7. Once fish is cooked, debone and flake fish
8. Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
9. Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
10. Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
11. Use a square object to cut it. You can cut it to your desired choice
12. Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Fish pie. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!