Vegetarian Momos

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Vegetarian momos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian momos is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegetarian momos is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegetarian momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian momos is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian momos estimated approx 1 hr.

To get started with this recipe, we must first prepare a few ingredients. You can have Vegetarian momos using 12 ingredients and 10 steps. Here is how you cook that.

I love momos like everyone. But my mummy doesn’t like steamed one so we fry them for her. Momos tastes amazing both ways

Ingredients and spices that need to be Make ready to make Vegetarian momos:

1. 1 cup maida
2. 1/2 tsp salt
3. 1+ 2 tbsp oil
4. As required Water to knead dough
5. 1 onion chopped
6. 1 green chilli chopped
7. 5-6 garlic cloves
8. 1 patta gobhi chopped
9. 1 tsp soya sauce
10. As per taste Salt
11. as per taste Black pepper powder
12. As Required Steamer / oil to fry

Instructions to make to make Vegetarian momos

1. In a parat add maida, salt and oil. Mix it well.
2. Mix till dough holds its shape. Add water as required and knead a soft dough. Let it rest.
3. In a mixture jar add onion, green chillies and garlic. Grind them well.
4. In a kadhai add 1 tbsp oil and onion mixture. Cook it well.
5. Add in the chopped patta gobhi. And mix well.
   Let the mixture cool down.
6. Add soya sauce, salt and black pepper powder
7. Take a small peda from the dough and roll it out. Add 1- 1 1/2 tsp mixture.
8. Fold it well. Like this
9. I’ve setuped a homemade steamer. Add the momos in it and steam for 5-7 min on low flame. You can even fry them.
10. Serve with red chilli sauce or momo chutney.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Vegetarian momos. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!